We actually love Yogurtland – but we are more and more into eating conscious, especially when it comes to hidden sugars.
And as there are a lot of fresh and delicious fruits available out there, we bought a bunch of bananas, nectarines and mangos, cut them in pieces, put them on a tray in the freezer over night and then in zip bags – ready to use for days like today.
And when we are craving for ice cream, we make a delicious ThermoLin’s Yogurt Ice Dream…. so 😋!
For easier preparation I use the recipe “Frozen Fruit Sorbet“. It’s in The Basic Cookbook, which is part of the package you get when you purchase a Thermomix – and therefor also on the Thermomix Cook-key®. The Cook-key®, this little magnetic box which can be attached to the Thermomix when using, is THE DIGITAL REVOLUTION! This little magnetic box makes cooking so much easier and so much fun – and still gives you the chance, like you will see here, to adapt the recipes to your own needs – and be the master of the cooking process!
INGREDIENTS:
0.4 oz organic brown sugar
7 oz frozen mango pieces
7 oz frozen nectarine pieces
3.5 oz frozen banana pieces
1 egg white
1 tsp vanilla sugar (selfmade)
2 tbsp greek yogurt
INSTRUCTION:
Place sugar into bowl
Grind 10/-/10
Add fruits, egg white and vanilla sugar
Mix 1’30/-/5
Adjust butterfly whisk on blade
Whisk 1’30/-/3
While whisking, add yoghurt
That’s all!
Have fun and enjoy!
More tips can be found in The Basic Cookbook.
Let us know, when you have any questions!
Which ice cream do you at home? What are your favorites?
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